Feel at ease by allowing us to coordinate your catering needs.
Prices below include disposable wire chafing trays and sternos to keep food hot for 2 hours served buffet style.
(Prices do not reflect tax or a flat $60 delivery/setup fee)
*35 person minimum*
Prices below include disposable wire chafing trays and sternos to keep food hot for 2 hours served buffet style.
(Prices do not reflect tax or a flat $60 delivery/setup fee)
*35 person minimum*
traditional catering
fajita bar package$17 Per personWhat's Included?
Grilled Chicken (Add steak for $4.50 per person) Sautéed Peppers and Onions Black Beans Shredded Cheese Salsa Sour Cream Soft Tortillas Chips |
bronze package$18 Per personWhat's Included?
Sliced Grilled Chicken Rolls Choice of 2 sides Side Choices: Red Skin Garlic Mashed Potatoes Green Beans with Almonds Vegetable Medley Creole Sautéed Corn Baked Beans Coleslaw Potato Salad Caesar Salad House Salad |
silver package$25 per personWhat's Included?
Sliced Grilled Chicken Sliced Flank Steak Mac n Cheese Double Chocolate Chip Cookie Rolls Choice of 2 sides Side Choices: Red Skin Garlic Mashed Potatoes Green Beans with Almonds Vegetable Medley Creole Sautéed Corn Baked Beans Coleslaw Potato Salad Caesar Salad House Salad |
gold package$30 per personWhat's Included?
Cocktail Appetizers Cheese and Cracker Tray OR Fruit Tray BBQ OR Marinara Cocktail Meatballs Sliced Grilled Chicken Sliced Flank Steak Mac n Cheese Double Chocolate Chip Cookie Rolls Choice of 2 sides Side Choices: Red Skin Garlic Mashed Potatoes Green Beans with Almonds Vegetable Medley Creole Sautéed Corn Baked Beans Coleslaw Potato Salad Caesar Salad House Salad |
Add Sweet tea, Unsweet tea, and Lemonade for only $2 per person for dinner and includes beverage dispensers.
Vegetarian and vegan options available upon request.
Vegetarian and vegan options available upon request.
|
Upgrade to fancy chafing trays for
|
Add a staff member
If you wish to be hands free with your catering needs, hire a staff member to assist. Service includes:
- Swapping empty chafing trays to new ones if you have extra food
- Keeping buffet area tidy
- Cleaning up disposable plates and cups off tables after guests are finished
- Overall cleanup of venue at the end of the night like personal decorations
- Serving